It all began with the dream of one man, COlonel Harland D. Sanders.
Born on 9 September 1890.

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At 6, after Dad passed away, the Colonel started cooking for his family,
as Mom went to work.

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The Colonel held many different jobs before he started cooking for hungry travellers at his service station in Corbin, Kentucky at age 40. His fried chicken was so good. He started a restaurant across the street.

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At 50, the Colonel perfected his Original Recipe chicken with his secret blend of 11 herbs and spices, pressure-cooked to seal in the chicken's flavourful goodness. He was made an honarary "Kentucky Colonel".

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Colonel Sanders travelled across U.S. and Canada by car, restaurant to restaurant, franchising his chicken business at age 65.

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1st Restaurant At Jalan Tunku Abd Rahman 1st Jan 1973	350th Restaurant At Jalan University Drive/Thru 10th Mac 2005
100th Restaurant At Petaling Jaya, SS2 23rd Dec 1991	1st Speech & Hearing Impaired outlet on Jalan Imbi 15th Nov 1986
200th Restaurant At Sunway Metro 12th Nov 1996	2nd Speech & Hearing Impaired outlet in Tanjung Aru, Sabah – 24th Feb 1996
250th Restaurant At KLCC 8th May 1998	3rd Speech & Hearing Impaired outlet in Saujana, Sarawak – 14th Oct 1996
300th Restaurant At Kepong Drive/Thru 10th Dec 2001	The only KFC outlet To open in National Heritage building on Jalan Larut, Penang 24th June 1987